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As a non-vegetarian, I had never thought of going to a vegetarian restaurant for an evening out with friends. I guess I just thought it would be all salads and fruit. And that’s not my idea of a fun night out.
But for all these years I have been fooled. Last week I discovered a cuisine that I could easily get addicted to, a way of being creative with basic ingredients and of appreciating different produce that go well together. Continue reading
It’s that time of year again. Brides-to-be are trawling the internet, magazines and shops in search for original wedding ideas. From favours to a cake topper, everything needs to be thought through.
With the cost and effort involved, you certainly want your guests to be impressed. So to help you give your big day something to talk about, we have done some trawling ourselves.
Here are our favourite edible finds to give your wedding a wow factor! Continue reading
They say it’s not wise to mix business and friendships. But for close mates Rhys Watkin and Adam Edinborough, setting up their craft beer company was a case of better the devil you know. Continue reading
France and Italy have long topped the wine leaderboard. But wine-makers could soon be turning to British soil to find the climate they need. Continue reading
Some like it hot. The Welsh like it hotter. Take a look at the hottest chilli sauce around. But be warned … this is not for the faint hearted. Continue reading